This week at Craft Kitchen & Provisions, Wednesday through Sunday, 7:00 am to 3:00 pm
BREAKFAST
- AVOCADO TOAST W/ HARD-BOILED EGG, SUNFLOWER SEEDS & SRIRACHA
- BISCUIT W/ EGG, HOUSE-MADE BACON-JAM OR PIMENTO CHEESE
- CINNAMON CRUMB CAKE
- YOGURT W/ STRAWBERRY RHUBARB COMPOTE
& HOUSE-MADE PALEO GRANOLA - LOCALLY ROASTED MOSES DYER COFFEE
- WEEKEND BRUNCH SPECIAL BY CHEF WES
LUNCH
- BRISKET ON CIABATTA W/ SMOKED GARLIC HARISSA MAYO,
PIMENTO CHEESE & HOUSE SLAW - PESTO CHICKEN SALAD ON CIABATTA W/ ARUGULA (GRAB & GO)
- GREENS & GRAINS SALAD W/ FRESH ROASTED VEGGIES
CHOOSE YOUR PROTEIN: CHICKEN OR FALAFEL - TOMATO-GINGER SOUP & GRILLED CHEESE
FEATURED SWEET
- PEANUT BUTTER SHORTBREAD COOKIES
Eat fresh. Eat local. Eat at Craft Kitchen & Provisions!
Can you date your entries? I’d love to have someone pick up a sandwich for me but don’t know what’s cooking …
Great idea! Will do. New menu about to go up for the coming week.