This week at Craft Kitchen & Provisions
7/24/19 – 7/28/19 – Wednesday through Sunday – 7:00 am to 3:00 pm

BREAKFAST

• LOCALLY ROASTED MOSES DYER COFFEE
• BISCUIT W/ EGG, HOUSE-MADE BACON-JAM OR PIMENTO CHEESE
• AVOCADO TOAST W/ HARD-BOILED EGG, SUNFLOWER SEEDS & SRIRACHA
• YOGURT W/ STRAWBERRY RHUBARB COMPOTE
  & HOUSE-MADE PALEO GRANOLA

LUNCH

• HOUSE-SMOKED TURKEY W/ ROASTED PEPPER SPREAD
  & CHEDDAR ON PANINI
• ITALIAN CHICKEN SALAD W/ TOMATO CHUTNEY & ARTICHOKES
  ON CIABATTA OR A BED OF GREENS
• SALAD BOWL W/ GRAINS & SEEDS W/ FRESH & ROASTED VEGGIES
  & GREEN GODDESS DRESSING
  ADD: CHICKEN OR FALAFEL
• TOMATO-GINGER SOUP & GRILLED CHEESE

FEATURED SWEETS

• NECTARINE BUNDT CAKE
• HOMEMADE ICE CREAM SANDWICHES – VANILLA, CHOCOLATE, MINT CHIP & COFFEE
  

Eat in. Eat out. Eat fresh. Eat local.
Eat at Craft Kitchen & Provisions at GIBY.

BEER, WINE & DINNERS AVAILABLE TO-GO.