This week at Craft Kitchen & Provisions
8/1/19 – 8/5/19 – Thursday through Monday – 7:00 am to 3:00 pm

BREAKFAST

• LOCALLY ROASTED MOSES DYER COFFEE
• BISCUIT W/ EGG, HOUSE-MADE BACON-JAM OR PIMENTO CHEESE
• AVOCADO TOAST W/ HARD-BOILED EGG, SUNFLOWER SEEDS & SRIRACHA
• YOGURT W/ STRAWBERRY RHUBARB COMPOTE
  & HOUSE-MADE PALEO GRANOLA

LUNCH

• HOUSE-SMOKED BRISKET TACOS
  W/ COTIJA CHEESE, LOCAL CORN & CHIPOTLE CREMA
• HOUSE-SMOKED BRISKET ON CIABATTA
  W/ HORSERADISH MAYO & HOUSE-MADE SLAW
• CURRIED HOUSE-SMOKED CHICKEN ON CIABATTA OR GREENS
• GREENS & GRAINS SALAD BOWL W/ SEEDS, FRESH & ROASTED VEGGIES
  & GREEN GODDESS DRESSING – ADD: CHICKEN OR FALAFEL
• TOMATO-GINGER SOUP & GRILLED CHEESE

FEATURED SWEETS

• ZUCCHINI BREAD W/ CHOCOLATE CHIPS
• MOLASSES COOKIES
• HOMEMADE ICE CREAM SANDWICHES – VANILLA, CHOCOLATE, MINT CHIP & COFFEE

BEER, WINE & DINNERS ARE ALSO AVAILABLE TO-GO.