This week at Craft Kitchen & Provisions
8/8/19 – 8/12/19 – Thursday through Monday – 7:00 am to 3:00 pm
NOTE: CRAFT WILL  BE CLOSING AT 1:30 ON 8/9 TO PREP FOOD FOR GIBY/QBC EVENT!

BREAKFAST

• LOCALLY ROASTED MOSES DYER COFFEE
• YOGURT W/ PEACH & BLUEBERRY COMPOTE
  & HOUSE-MADE PALEO GRANOLA
• BISCUIT W/ EGG, HOUSE-MADE BACON-JAM OR PIMENTO CHEESE
• AVOCADO TOAST W/ HARD-BOILED EGG, SUNFLOWER SEEDS & SRIRACHA

LUNCH

• HOUSE-SMOKED PORK CUBAN PANINI
  W/ HAM, SWISS PICKLE & SWEET-HOT MUSTARD
• CURRIED CHICKEN SALAD W/ MANGO CHUTNEY ON CIABATTA OR GREENS
• GREENS & GRAINS SALAD BOWL W/ SEEDS, FRESH & ROASTED VEGGIES
  & GREEN GODDESS DRESSING – ADD: CHICKEN OR FALAFEL
• TOMATO-GINGER SOUP & GRILLED CHEESE

FEATURED SWEETS

• LEMON BLUEBERRY CAKE
• ALMOND ORANGE BUNDT CAKE
• MOLASSES COOKIES
• HOMEMADE ICE CREAM SANDWICHES: MINT CHIP OR COFFEE
  

Eat at Craft Kitchen & Provision at GIBY!
BEER, WINE & DINNERS – AVAILABLE TO-GO.