This week at Craft Kitchen & Provisions
Thursday through Monday
8/15/19 – 8/19/19 – 7:00 am to 3:00 pm

BREAKFAST

• LOCALLY ROASTED MOSES DYER COFFEE
• YOGURT W/ PEACH & BLUEBERRY COMPOTE
  & HOUSE-MADE PALEO GRANOLA
• BISCUIT W/ EGG, HOUSE-MADE BACON-JAM OR PIMENTO CHEESE
• AVOCADO TOAST W/ HARD-BOILED EGG, SUNFLOWER SEEDS & SRIRACHA

LUNCH

• HOUSE-SMOKED TURKEY RACHEL ON CIABATTA
  W/ SWISS CHEESE, HARPSWELL ISLANDS SAUCE & SLAW
• MOM’S MEATLOAF W/ TOMATO CHUTNEY & CARMELIZED ONIONS
• PESTO CHICKEN SALAD ON CIABATTA OR GREENS
• GREENS & GRAINS SALAD BOWL W/ SEEDS, FRESH & ROASTED VEGGIES
  & GREEN GODDESS DRESSING – ADD: CHICKEN OR FALAFEL

FEATURED SWEETS

• LEMON BLUEBERRY CAKE
• TRIPLE CHOCOLATE CAKE
• PEANUT BUTTER SHORTBREAD COOKIES

Eat at GIBY at Craft Kitchen & Provisions! BEER, WINE & DINNERS – AVAILABLE TO-GO.