This week at Craft Kitchen & Provisions
THURSDAY through SUNDAY (late-season schedule; now closed Mon, Tue, Wed)
8/22/19 – 8/25/19 – 7:00 am to 3:00 pm
BREAKFAST
- LOCALLY ROASTED MOSES DYER COFFEE
- YOGURT W/ PEACH & BLUEBERRY COMPOTE
& HOUSE-MADE PALEO GRANOLA - BISCUIT W/ EGG, HOUSE-MADE BACON-JAM OR PIMENTO CHEESE
- AVOCADO TOAST W/ HARD-BOILED EGG, SUNFLOWER SEEDS & SRIRACHA
LUNCH
- HOUSE-SMOKED PORK VIETNAMESE BAHN MI SANDWICH
W/ PICKLED VEGETABLES & CILANTRO - CURRIED CHICKEN SALAD ON CIABATTA OR GREENS
- GREENS & GRAINS SALAD BOWL W/ SEEDS, FRESH & ROASTED VEGGIES
& GREEN GODDESS DRESSING – ADD: CHICKEN OR FALAFEL - CORN CHOWDER
FEATURED SWEETS
- BLUEBERRY LEMON CAKE
- SNICKERDOODLE COOKIES
- HOMEMADE ICE CREAM SANDWICHES
Eat at Craft Kitchen & Provisions at GIBY!
BEER, WINE & DINNERS – AVAILABLE TO-GO.
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