This Week’s Menu at Craft Kitchen & Provisions
10 AM – 5 PM, THURSDAY – SATURDAY & MONDAY
10 AM – 2 PM, SUNDAY

CALL AHEAD or ORDER AT THE DOOR 207.406.4333 (kitchen) | 717.645.6721 (cell) | Email: craftkitchenmaine@gmail.com

BREAKFAST

Egg Sandwich – $4.75
Biscuit with savory house-made bacon jam & American cheese
Vegetarian option made with pimento cheese

Breakfast Burrito – $3.75 
Scrambled egg, chorizo, roasted sweet potatoes & cheddar cheese with choice of roasted tomato (red) or tomatillo (green) salsa

Yogurt Parfait Plain Greek Yogurt – $5.00
Served with house-made, seasonal fruit compote & paleo granola

Blueberry Lemon Cake – $2.50

Coffee
Proudly Serving Locally Roasted Moses Dyer  – $3.00 

LUNCH

SPECIAL
Picnic Sandwich – perfect for boating, or any adventure!
Mega ciabatta w/ pesto mayo, layers of roasted turkey, Genoa salami, provolone, red peppers & fresh greens
add chopped olives if you’re feeling adventurous
$9.00 individual slice; $30 party whole

House-Smoked Brisket Sandwich
Ciabatta roll with caramelized onions, horseradish mayo & tomato chutney.
Served with house-made pickles and slaw – $12.00

Pulled Pork Sandwich
Ciabatta roll with cheddar cheese
Served with house-made pickles and slaw – $12.00

​Curried Chicken Salad Sandwich
Ciabatta roll with mango chutney and greens – $9.00

Vegetarian Sandwich
Roasted cauliflower, red pepper mayo, American cheese, frizzled shallots & house-made pickles on ciabatta roll – $9.00

Greens & Grains Salad
Served with fresh & roasted vegetables $9.00 | Add falafel $3.00
Gluten-free bread available, add $2.00
Fox Family Chips – Salt & Vinegar, BBQ $2.50

SWEETS

Homemade Ice Cream Sandwiches – priceless
Baked Goods